5oz Bottles

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$18

One Pump Chumps: Fermented Chili Garlic Sauce — $12 +

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$20

Cornhub — $10 +

That's What Shishito Said - sushi style hot sauce, japanese inspired. 1st place Screaming Mimi winner NYC

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$20

That’s What Shishito Said — $10 +

9 month barrel aged carolina reaper hot sauce made sriracha style! Carolina Creeper

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Out

2 Year Carolina Creeper (limited) — $15 +

Roasted Hatch Chile salsa verde San Diego Hot Sauce

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Out

One Pump Chumps: Roasted Hatch Chili (limited) — $12 +

Dessert style Hot Sauce Cherry Poppins Down to Ferment. Luxardo cherries, gala apples and orange zest.

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$20

Cherry Poppins — $10 +

Jerkiversary - Carribean Jerk sauce made with moruga scorpion peppers

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$30

1 Year Jerkiversary (limited) — $15 +

Award winning hot sauce, Ghosted. Down To Ferment's Thai curry that meets taco sauce

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$24

Ghosted — $12 +

Beet Your Meat - Beet, Horseradish, Porcini Mushroom, Fennel. San DIego's Finest Hot Sauce.

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$20

Beet Your Meat — $10 +

Haban-guero Pina San diego's finest hot sauce. Habanero and pineapple, the perfect fish taco sauce

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$20

Haban-guero Piña — $10 +

Smokin' Hot Date - Down To Ferment Hot Sauce. San Diego's Finest Fermented, kombucha based hot sauce. Chipotle peppers with medjool dates.

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$20

Smokin' Hot Date — $10 +

Dad Bod Hop Sauce - Down To Ferment, San Diego's Finest fermented, kombucha based hot sauce salsa verde with a twist.

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$20

Dadbod Hop Sauce — $10 +