5oz Bottles

Java Jam - made in collaboration with Brian Ambs. A coffee inspired sauce with chocolate bhutlahs and tons of jammy flavor.

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$33

Java Jam — $12 +

green buffalo sauce from Down To Ferment. Mark Buffalo - poblano, green habanero and celery

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4 Year Anniversary: Mark Buffalo (limited) — $15 +

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One Pump Chumps: Fermented Chili Garlic Sauce — $12 +

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$20

Cornhub — $10 +

That's What Shishito Said - sushi style hot sauce, japanese inspired. 1st place Screaming Mimi winner NYC

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$20

That’s What Shishito Said — $10 +

9 month barrel aged carolina reaper hot sauce made sriracha style! Carolina Creeper

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2 Year Anniversary: Carolina Creeper (limited) — $15 +

Roasted Hatch Chile salsa verde San Diego Hot Sauce

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$24

One Pump Chumps: Roasted Hatch Chili (limited) — $12 +

Dessert style Hot Sauce Cherry Poppins Down to Ferment. Luxardo cherries, gala apples and orange zest.

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$20

Cherry Poppins — $10 +

Jerkiversary - Carribean Jerk sauce made with moruga scorpion peppers

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1 Year Jerkiversary (limited) — $15 +

Award winning hot sauce, Ghosted. Down To Ferment's Thai curry that meets taco sauce

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$24

Ghosted — $12 +

Beet Your Meat - Beet, Horseradish, Porcini Mushroom, Fennel. San DIego's Finest Hot Sauce.

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$20

Beet Your Meat — $10 +

Haban-guero Pina San diego's finest hot sauce. Habanero and pineapple, the perfect fish taco sauce

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$20

Haban-guero Piña — $10 +