Are you ready to put some passion in your mouth? This is an experimental hot sauce and we think it's freaking delicious! We took a really bright and juicy anaerobic coffee and made an insanely unique coffee kombucha as the base. Fresno peppers and dark fruit create a wonderful jamminess to the sauce that we can't get enough of!
It's weird, it's wild, and has enough warmth to keep ya coming back. Try it on everything, because why not?!
Heat Level: 7/10
Pairings: See above :)
Ingredients: fermented fresno peppers, coffee kombucha, oak & bond coffee, black currants, passion fruit juice, roasted onions, dark sweet cherry, medjool dates, habanada chili powder, salt, chocolate bhutlah pepper, cocoa powder, cardamom
