This Korean Barbeque sauce is All You Can Eat. We fermented our own kimchi base of Napa cabbage, gochugaru, pears and daikon to give it a nice balance of acid, sweet and a hint of smoke. Bring it with you to your next KBBQ outing and put it on all your meats and veggies.
Heat Level: 1/10
Ingredients: fermented kimchee (napa cabbage, daikon, fresno pepper, water, asian pear, garlic, ginger, salt, scallion, white miso, (filtered water, organic whole soybeans, rice, sea salt, koji), gochugaru, liquid amino acids, shiso leaf, kombucha culture, organic cane sugar, gluten free tamari sauce, tomato paste, garlic powder
Contains: Soy
