Co-packing

We are a fully licensed production facility for both fermentation and acidified foods. If you have a product that you need manufacturing, we can help you formulate, scale, package and test your sauces. Under our license, we handle all state requirements needed to take your product to market. If you are interested in Co-Packing, send an email to info@downtoferment.com

What do I need to get started?

• Standardized recipe, with yield (pounds or grams only, no cups or teaspoons). Percentages help immensely
  
• General idea of bottle size and style of bottle
• Sample of sauce for testing purposes
• Label and artwork, if possible
• Signed NDA (will be sent to you upon inquiry)
• MOQ (minimum order quantity) will be discussed during the consultation