Hot Sauces

The Kitchen Sink - San Diego's Finest Hot Sauce and spice mix collection. Flavor Over Everything

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$20

The Kitchen Sink — $99

The Whole Enchilada - Down To Ferments full collection of fermented sauces made right here in San Diego, CA

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$17

The Whole Enchilada — $75

The Flavor Journey in a box, let us take you from Mild to Wild! San Diego's Finest hot sauce

The Flavor Journey (in a box) — $45

Down For a Threeway? our award-winners pack!

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$5

Down For a Three Way? — $27 +

green buffalo sauce from Down To Ferment. Mark Buffalo - poblano, green habanero and celery

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4 Year Anniversary: Mark Buffalo (limited) — $15 +

3 year anniversary sauce, down to ferment san diego's finest hot sauce. har-issa vibe

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$30

3 Year Anniversary: Har-issa Vibe! (limited) — $15 +

9 month barrel aged carolina reaper hot sauce made sriracha style! Carolina Creeper

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2 Year Anniversary: Carolina Creeper (limited) — $15 +

Jerkiversary - Carribean Jerk sauce made with moruga scorpion peppers

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1 Year Jerkiversary (limited) — $15 +

Java Jam - made in collaboration with Brian Ambs. A coffee inspired sauce with chocolate bhutlahs and tons of jammy flavor.

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$33

Java Jam — $12 +

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One Pump Chumps: Fermented Chili Garlic Sauce — $12 +

Roasted Hatch Chile salsa verde San Diego Hot Sauce

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$24

One Pump Chumps: Roasted Hatch Chili (limited) — $12 +

Award winning hot sauce, Ghosted. Down To Ferment's Thai curry that meets taco sauce

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$24

Ghosted — $12 +