Products

green buffalo sauce from Down To Ferment. Mark Buffalo - poblano, green habanero and celery

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$30

4 Year Anniversary: Mark Buffalo (limited) — $15 +

Umami seasoning, that goes great on everything. fermented garlic, black garlic and porcini mushrooms. San Diego's Finest Spices

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$20

4oz Ooo-Mami Bomb — $10 +

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$30

5 Year Anniversary: Beri Beri Knotty (limited) — $15 +

Beet Your Meat - Beet, Horseradish, Porcini Mushroom, Fennel. San DIego's Finest Hot Sauce.

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$20

Beet Your Meat — $10 +

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$20

Big Poppa's Taco Sauce — $10 +

Dessert style Hot Sauce Cherry Poppins Down to Ferment. Luxardo cherries, gala apples and orange zest.

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$20

Cherry Poppins — $10 +

COMPLETE ANNIVERSARY PACK (limited) — $89

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$20

Cornhub — $10 +

Dad Bod Hop Sauce - Down To Ferment, San Diego's Finest fermented, kombucha based hot sauce salsa verde with a twist.

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$20

Dadbod Hop Sauce — $10 +

Down For a Threeway? our original 3 sauces

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$5

Down For a Three Way? — $27 +

Down To Ferment Kombucha based Hot Sauce Snapback Hat

DTF Logo Snapback — $25

Down To Ferment San Diego Hot Sauce Store - T shirt

DTF Logo T-Shirt — $20

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