Our limited release, 1-year anniversary hot sauce - Jerkiversary! Our hottest sauce ever, utilizing the power of the Moruga Scorpion Pepper and all the Caribbean flavor of a Jerk style sauce with a very special twist - we lovingly fermented garlic in honey at the end of 2020 and used it as the sweet component to perfectly balance this sauce.
We made it! One year in business. Crazy to think that a year ago today we launched the website, and went full scale after spending close to 6 months getting the foundation for the business in order.
Smokin' Hot Rub - after 45 days of fermentation, you get hit with an intense and deliciously smoky, spicy, and tangy aroma. We dehydrated all of these bold flavors, added some extra love and spices to it!
Introducing our newest fermented hot sauce: Beet Your Meat! A tangy, earthy kick to the senses utilizing the sweetness of beets and a kick of horseradish.
