https://downtoferment.com/blogs/news/how-to-get-started-in-fermentation 2021-03-05T19:59:55-08:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/IMG_4963.jpg?v=1614995530 How to Get Started in Fermentation how to get started in fermentation - my journey https://downtoferment.com/blogs/news/selling-at-my-first-farmers-market 2021-04-01T11:50:06-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/crop.jpg?v=1617303006 What I Learned From Selling at My First Farmers Market https://downtoferment.com/blogs/news/new-flavor-release-haban-guero-pina 2021-06-16T14:45:43-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/hgp.jpg?v=1618609632 Haban-Güero Piña: New Hot Sauce Release https://downtoferment.com/blogs/news/beet-your-meat 2021-06-16T14:45:23-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/BYM_ingred_setup.jpg?v=1620099652 Beet Your Meat: New Hot Sauce Release https://downtoferment.com/blogs/news/brine-vs-mash-fermentation 2021-05-23T23:25:36-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/ratiotest.jpg?v=1621836332 Brine vs Mash Fermentation https://downtoferment.com/blogs/news/smokin-hot-rub-new-dry-rub-release 2021-06-16T15:14:06-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/SHR_release.jpg?v=1623880631 Smokin' Hot Rub: New Dry Rub Release https://downtoferment.com/blogs/news/one-year-in-business 2022-02-03T16:37:06-08:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/IMG_7264.jpg?v=1643917223 One Year in Business! https://downtoferment.com/blogs/news/1-year-jerkiversary-new-hot-sauce-release 2022-02-21T14:51:19-08:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/Jerkiversarypost.jpg?v=1645482875 1 Year Jerkiversary: New Hot Sauce Release https://downtoferment.com/blogs/news/all-about-garlic-part-1 2022-09-13T16:49:16-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/all_about_garlic.jpg?v=1652315717 All About Garlic (part 1) All about garlic, a down to ferment love affair https://downtoferment.com/blogs/news/all-about-garlic-pt-2 2023-02-27T13:42:16-08:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/IMG_8948.jpg?v=1677356885 All About Garlic pt 2 https://downtoferment.com/blogs/news/cherry-poppins-new-hot-sauce-release 2022-10-07T12:29:19-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/IMG_9073.jpg?v=1665169422 Cherry Poppins: New Hot Sauce Release San Diego Hot Sauce - Cherry Poppins, a Down To Ferment mild dessert hot sauce https://downtoferment.com/blogs/news/one-pump-chump-series-release-hatch-roasted-chile-sauce 2023-02-25T12:26:26-08:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/Hatch_product_photo_590x_070fcd84-d78a-446b-a380-a07e671d4ff9.webp?v=1674093034 One Pump Chump Series Release: Hatch Roasted Chile Sauce https://downtoferment.com/blogs/news/cornhub-new-flavor-release 2024-08-26T13:46:00-07:00 weekly https://cdn.shopify.com/s/files/1/0515/4347/4328/articles/097A0349.jpg?v=1724705128 Cornhub: New Flavor Release